When the topic switches to food and its flavour with comfort nothing can beat the Italian cuisine. With modern day veganisation trend streaming high with Italian foods like Pizza, lasagnas, Focaccia, flavoured sauces and more cheese can be made ancient grains easily. No doubt, why Italian food promises its own holiday. Classic Italian food is all wrapped up with sizzling aroma, flavour, texture and lots of vibrant veggies.
Caprese Salad with Pesto Sauce - The most awaited dish that everyone asks is because of its excellent flavour and canned tomatoes freshness. The tomatoes make with a soft texture along with the mozzarella and basil leaves in addition to the smell of balsamic vinegar. Here comes the final touch is when it is presented to the customers with the Italian flag. The eggplant Parmigiana is the next dish which makes you forget about meat. A dish pottage has parmesan cheese enveloped with brisk tomatoes is the best way to dine the eggplant. A refreshing salad and some garlic bread lobes are served for its best as its shutdown
Bruschetta - My dear snack lover , want a plate full of Bruschetta will fill up your stomach. That too with a layer of canned tomatoes and splashing of creamy mushroom and garlic. Damn sure we guarantee it will be lasting in your taste bud. And now it's for the savory time. That too when it comes for the summer time its a peak to get Panzanella - This drink will not come under the dish variety but sure it's the best savory to be filled with a glass full of white wine that to completely chill. So just enter the restaurant and have time with the ancient grains product.
Home Style Baked Pasta - Even you love restaurant style all are fond of the food cooked with home style. The dish is served with baked pasta which is spicy and tangy green and also has red tomato and a fusion with cheese layered in it. The final to feel like home style is to enhance it with baked crispy breadcrumbs. Corn Cannelloni - This is a five-star dish which combines with pepper and corn and has lots of cream and cheesy cheese. Wow! To twist and blend its taste the salad is served with garlic bread and a glass of white wine.
With Italy being most prominent for using pork and meat, meat products like Salami, Prosciutto, Soppressata, Pepperoni are a hit. But when it comes to being vegan, eating no meat food may sound formidable. But on a bright side, for vegan people, there are number of restaurants that have open up which provide vegan cuisine. Italian restaurants like us have seized fresh green products. These products serve a plate full of vegan friendly dishes like cappuccinos, buggets and gelato with many other fares.
The first and foremost reason why Italian rise on vegan dishes and its vegan versions are for which various meat fares increased the sales. The entry of veganaise products made the sales raised by 153% in the market. Because of the vegan the food cost even reduced to 58%. About 30 % the major contributor is on the weddings. We can assure that the change the vegan dishes will slowly increase in an upcoming year. After you try vegan food then see that every meat lovers will again visit our restaurant.
The other factor which made us to start serving vegan food is its avoidance towards dairy products and meat. Children nowadays are hungry for chicken, pork and other meat products. This has no doubt slash the intake of various fruits and greens. Vegan diets involvement towards vegetables, whole grain and other staples that protect from serial killers is what makes it trendy, outgrowing and our first choice. Several dairy products contain abundant fat products that enhance the clogging of arterial blood vessel which in later time causes cardiac diseases. High amount of sodium that comes from meat makes a little risky for body. Vegan diet reduces all such risk, so we can say that our Italian restaurant is perfectly healthy to come and dine in.
Instead of simply serving our client's with savour ancient grains dishes we go for approaching our client's with gentle empathy. A simple name of a dish with the term vegan may sound a little unappealing. Since people eat with their eyes first instead of mouth they check and emphasize the name of the dish wandering how it may taste or look. So we rephrased our dish with subtle hints. That's where the kick was needed. A little bit of change and our restaurant became a hit.
Instead of simply serving our client's with savour vegan dishes we go for approaching our client's with gentle empathy. A simple name of a dish with the term vegan may sound a little unappealing. Since people eat with their eyes first instead of mouth they check and emphasize the name of the dish wandering how it may taste or look. So we rephrased our dish with subtle hints. That's where the kick was needed. A little bit of change and our restaurant became a hit.
external pageFour Cheese Pasta - This will make your heart flow! With some cheesy look and an epicure version of mac n cheese. Four cheese pasta will make you in a daze with parmesan, Emmental a kind of Gruy�re, brie and our loved cheddar. It can't get more cheesy. To make our customers more fond of this, we add a hint of rosemary and thyme which will extra flavour and aroma to it !. Let�s go ahead with Mushroom Risotto - No one can beat the exotic flavour of porcini mushroom which is dried to make this vegetarian dish. This classic risotto is just made with plump Arborio rice. If you want to pamper yourself then go ahead and ask us for some additional parmesan and butter layer. This will surely make your heart and mouth watery! To end this dish we will also pour a glass of white wine so godere!